Southern-Style Deep-Fried Turkey Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons black pepper
• 1 tablespoon ground chipotle chiles or ground red pepper (cayenne)
• 1 tablespoon white pepper
• 1 tablespoon ground cumin
• 1 tablespoon ground nutmeg
• 1 tablespoon salt
• 1/4 cup vegetable oil
• 1/4 cup red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 whole turkey (10 to 12 lb), thawed if frozen
• 1 poultry or meat injector
• 1 turkey deep-fryer, consisting of 40- to 60-quart pot with basket, burner and propane tank
• 5 gallons peanut, canola or safflower oil