Khoresh Gheymeh Stew Recipe | Home Pressure Cooking
Discover the authentic taste of Persian cuisine with our detailed Khoresh Gheymeh stew recipe. Learn how to make this flavorful and aromatic dish step-by-step.
Ingredients
- 500 g Beef, cubed
- 1 cup Yellow split peas
- 2 Dried limes
- 1 large Onion, chopped
- 2 tbsp Tomato paste
- 1 tsp Turmeric
- 1 tsp Salt
- 1/2 tsp Black pepper
- 3 cups Water
- 2 tbsp Vegetable oil
More Like This
/images.kitchenstories.io/communityImages/14826f95f7294747926b7e4958752750_851544d6-7252-4f2f-819d-bc8ee2a9cd48.jpg)
Khoresh’e Gheymeh (Iranian stew, vegan version) | Recipe | Kitchen Stories
kitchenstories.com
Gheymeh Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Cinc: Khoresh Gheymeh (Persian Stew)
cinc.kitchen
Khoresh Gheymeh (Persian Split Pea Stew) | RawSpiceBar Spices
rawspicebar.com
Khoresh Karafs Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Khoresht Gheimeh - Iran Vegan Travel
iranvegantravel.com
Khoresh Bademjan Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Persian Split Pea Stew: Pescatarian Persian Khoresh-e Gheymeh
beinspired.au