Smoked Black Pepper Gouda Mushroom Risotto | Castello®
Smoked Black Pepper Gouda Mushroom Risotto Ingredients Preparation Step 1: Heat a tablespoon of butter in a large saucepan or skillet on medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 2 tbsp salted butter, divided
- 3 shallots, sliced thin
- 4 garlic cloves, minced
- 24 oz cremini button mushrooms
- 5 oz chopped spinach
- 1 tsp dried italian herbs
- 14 oz arborio rice
- ⅔ cups white wine
- 4½ cups vegetable stock
- 5 oz Castello® Smoked black pepper gouda, shredded
- ⅔ cups milk
- salt and pepper, to taste
- fresh rosemary, for garnish
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