Foodista | Recipes, Cooking Tips, and Food News | Leek Risotto with Gouda and Smoked Mushrooms

Name: Foodista | Recipes, Cooking Tips, and Food News | Leek Risotto with Gouda and Smoked Mushrooms
Ingredients: 4 Tb unsalted butter; 1 small onion, chopped; 3 large leeks, cut each leek down middle and wash well to remove dirt; thinly slice white and pale green parts; 1 garlic clove, finely minced; salt; pepper; 12 ounces mushrooms (use whatever type you like), cleaned and roughly chopped; 2 tsp olive oil; ½ tsp smoked salt (I use Frontier's Yakima Applewood Smoked Sea Salt. Use more or less of the salt depending on taste or can leave out and substitute regular salt); 7-8 cups chicken broth or vegetable broth; 3 Tb unsalted butter, divided; 2 cups Arborio rice; ¾ cup dry white wine; 2 cups Gouda, shredded

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Delightful Leek Risotto with Gouda and Smoked Mushrooms - flavorsome and creamy, perfect for mushroom lovers!

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Ingredients

4 Tb unsalted butter
1 small onion, chopped
3 large leeks, cut each leek down middle and wash well to remove dirt; thinly slice white and pale green parts
1 garlic clove, finely minced
salt
pepper
12 ounces mushrooms (use whatever type you like), cleaned and roughly chopped
2 tsp olive oil
½ tsp smoked salt (I use Frontier's Yakima Applewood Smoked Sea Salt. Use more or less of the salt depending on taste or can leave out and substitute regular salt)
7-8 cups chicken broth or vegetable broth
3 Tb unsalted butter, divided
2 cups Arborio rice
¾ cup dry white wine
2 cups Gouda, shredded