Black Seafood Spaghetti - Recipe | Bonapeti.com

Ingredients

• black spaghetti - 7 oz (200 g)
• shrimp - 16 - 20 pcs. (unpeeled)
• mussels - 10.5 oz (300 g) with shell
• crab sticks - 6 pcs. (cut lengthwise into thin strips)
• tomato puree - 4/5 cup (200 ml)
• white wine - 2/3 cup (150 ml)
• garlic - 6 cloves
• basil
• oregano
• hot peppers - 1 dry hot pepper (optional)
• black pepper - 1 pinch
• salt
• sugar - 1 tsp.
• parsley - for sprinkling
• olive oil - about 4 tbsp (60 ml)
• lemon juice - juice of 1/2 lemon