Slow-Roasted Boneless Short Ribs

Ingredients

• 6 pounds beef Chuck Short Ribs , Boneless
• 1/4 cup vegetable oil
• 3 garlic cloves, minced
• 2 tablespoons sweet smoked paprika
• 2 tablespoons chili powder
• 2 tablespoons ground ginger
• Kosher salt and freshly ground black pepper
• 3 tablespoons extra-virgin olive oil + more for drizzling, divided
• 1/2 cup water
• 1 pound cipollini onions, peeled
• 1 lemon, cut into wedges
• Mixed green salad (optional)
• 1/4 cup smoked almonds, chopped