Sweet Potato and Apple Gratin
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 4 large sweet potatoes, peeled and sliced into ¼-inch thickness
- 2 Cosmic Crisp or other firm apples, peeled, cored, and thinly sliced
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- ½ teaspoon coarse salt
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon white pepper
- ½ cup grated Carr Valley Master’s Reserve Cheddar or Parmesan cheese
- ¾ cup Panko crumbs
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