Chicken Noodle Soup | Recipe Cart
Taste-tested chicken noodle soup with chunks of carrot, potato, and onion—perfect for 8 servings. Cook in just 1 hour 30 minutes! | Just a Pinch
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 pound(s) chicken, boneless and skinless cut up into bite size
- 1 medium onion, chopped
- 4 large carrot, sliced
- 5 medium potatoes, cubed
- 2 garlic cloves, chopped
- 2 stalk(s) celery, chopped
- 1 package(s) sazon goya optional but adds a great flavor.
- 2 chicken bouillon cubes
- dash(es) pepper
- 2 pinch(es) salt
- 6 ounce(s) spaghetti noodles broke in half
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