~ Instant Pot Chicken Noodle Soup ~ | Just A Pinch Recipes

Name: ~ Instant Pot Chicken Noodle Soup ~ | Just A Pinch Recipes
Total time: 35 min
Ingredients: 1 tablespoon(s) olive oil; 1 large garlic clove, minced; 1 medium onion, chopped; 2-3 stalk(s) celery, sliced; 2 medium carrots sliced or chopped; 4 cup(s) each, chicken broth and water; 3 - 4 pound(s) whole chicken or mixed chicken pieces with skin- i used two breasts, two thighs and two legs; 2 tablespoon(s) better than bouillon chicken flavored; Salt - & pepper to taste; 1 teaspoon(s) thyme; 1 tablespoon(s) dried parsley; 1/2 teaspoon(s) dried oregano; 6 - 7 ounce(s) egg noodles, uncooked

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I used my 8 quart Instant Pot for this recipe. Turn on pot to saute and add oil, when hot, add onion, celery and carrots, stirring occasionally for 4 - 5 minutes. Now, add...

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Cooking tools:

Pressure cooker
Chef's knife
Cutting board
Wooden spoon
Measuring cup
Measuring spoon
Tongs
Fork
Ladle
Serving bowl

Ingredients

1 tablespoon(s) olive oil
1 large garlic clove, minced
1 medium onion, chopped
2-3 stalk(s) celery, sliced
2 medium carrots sliced or chopped
4 cup(s) each, chicken broth and water
3 - 4 pound(s) whole chicken or mixed chicken pieces with skin- i used two breasts, two thighs and two legs
2 tablespoon(s) better than bouillon chicken flavored
Salt - & pepper to taste
1 teaspoon(s) thyme
1 tablespoon(s) dried parsley
1/2 teaspoon(s) dried oregano
6 - 7 ounce(s) egg noodles, uncooked