Sun-Kissed Umami Hot Sauce Recipe - Chili Pepper Madness

Name: Sun-Kissed Umami Hot Sauce Recipe - Chili Pepper Madness
Total time: 25 min
Ingredients: 8 ounces fresh red chilies (I'm using a mix of red jalapeños and sweet paprika peppers, stemmed and chopped); 4-6 sun-dried tomatoes (rehydrated in warm water); 2 cloves garlic (peeled); 1 inch knob ginger (peeled and chopped); 1 small shallot (or ½ small onion, chopped); 1 tablespoon white or yellow miso paste; ½ cup plain kombucha (plus more as needed to thin); 2 tablespoons apple cider vinegar; 1 teaspoon honey (optional); ½ teaspoon salt (plus more to taste)

www.chilipeppermadness.com

This hot sauce recipe blends red chilies, miso, kombucha, and sun-dried tomatoes into a smooth, tangy, funky, umami-rich flavor bomb, ready for drizzling!

View Original

Share this recipe:

Ingredients

8 ounces fresh red chilies (I'm using a mix of red jalapeños and sweet paprika peppers, stemmed and chopped)
4-6 sun-dried tomatoes (rehydrated in warm water)
2 cloves garlic (peeled)
1 inch knob ginger (peeled and chopped)
1 small shallot (or ½ small onion, chopped)
1 tablespoon white or yellow miso paste
½ cup plain kombucha (plus more as needed to thin)
2 tablespoons apple cider vinegar
1 teaspoon honey (optional)
½ teaspoon salt (plus more to taste)