Grilled Mahi-Mahi In Spicy Red Pepper Sauce Recipe — Eat This Not That

Ingredients

• 1 jar (12 oz) roasted red peppers
• drained
• 1⁄2 tsp cayenne pepper
• 1 clove garlic
• 2 Tbsp olive oil
• 1 tbsp sherry or red wine vinegar
• 1⁄2 tsp ground cumin
• Salt and black pepper to taste
• 4 mahi-mahi
• sea bass
• halibut
• or snapper fillets (6 oz each)