Parsnip, pear & prosciutto – Food & Home Magazine
Parsnip, pear & prosciutto is a side dish like no other, perfect for family roasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 kg parsnips
- 460 g pears
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 6 small sprigs fresh rosemary
- 2 slices prosciutto
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