Food Friday : Potato Salad, Light but still Delicious | Loulou
Light yet delicious potato salad recipe from Loulou, using reduced-fat mayo and milk-thinned dressing for a healthier option you'll love.
Ingredients
- 8 potatoes, baked or boiled, with the skin left on
- 6 hard boiled eggs
- 6 dill pickles
- 1 tablespoon chopped capers
- 2 ribs of celery
- 2 green onions
- 1/2 green bell pepper
- 1 spicy hot pepper, minced (optional)
- 2 tablespoons finely chopped fresh dill
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