Juicy Beef Skewers With Horseradish Dip | Nigella's Recipes | Nigella Lawson
Make a dip by mixing good shop-bought hummus with Greek-style plain yogurt, and drizzle the top with a little olive oil.
Keywords
- Gluten Free
- Sociable
- Nibbly
- Impatient
- Valentine's Day
- Partytime
- Express
- Egg Free
- Nut Free
- BBQ
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Ingredients
- 500 grams beef rump steak
- 1½ tablespoons red wine vinegar (or balsamic vinegar)
- 60 millilitres olive oil
- 3 tablespoons freshly grated horseradish (or horseradish sauce or cream)
- 2 tablespoons rosemary needles (or 1 teaspoon dried rosemary)
- 1 bunch fresh rosemary for garnish (optional)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red port
- 200 grams creme fraiche (or sour cream)
- ½ teaspoon Dijon mustard
- ¼ teaspoon Maldon salt (or a generous pinch table salt)
- 4 tablespoons chopped chives
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