Basil Salmon | Canadian Living
Salmon and dill have been a culinary pair for so long that it's time to introduce the fish to another herb just as complementary — basil. This slow one-sided cooking method is the easiest and most...
Ingredients
- 4 salmon fillets with skin (1 lb/500 g)
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 2 cloves of garlic minced
- 1/4 cup chopped fresh basil
- Protein 21 g
- Calories 215.0
- Total fat 14 g
- Total carbohydrate 1 g
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