Asian Veggie Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• 5 garlic cloves, finely minced (1 heaping Tablespoon)
• ½ red onion, sliced in thin strips
• 1 – 8 oz. package of mini sweet peppers, cut into thin rings (seeded)
• 2 carrots, peeled, cut into thin slivers
• 1 celery stalk, diced
• 3 broccoli heads, cut into small bitesize pieces
• 1 – 8 oz. can water chestnuts, drained
• ½ cup Teriyaki sauce (Gluten Free, we used Coconut Secret Coconut Aminos)
• 2 Tablespoons Tamari (Gluten Free, we used San J Low Sodium)
• 2 teaspoons corn starch (Gluten Free, or brand of choice)
• 2 Tablespoons sesame seeds
• Sesame seeds
• Sliced green onions
• Sriracha sauce