Asian Veggie Stir Fry<!-- --> <!-- -->Recipe

Ingredients

• 5 garlic cloves, finely minced (1 heaping Tablespoon)
• ½ red onion, sliced in thin strips
• 1 – 8 oz. package of mini sweet peppers, cut into thin rings (seeded)
• 2 carrots, peeled, cut into thin slivers
• 1 celery stalk, diced
• 3 broccoli heads, cut into small bite size pieces
• 1 – 8 oz. can water chestnuts, drained
• ½ cup Teriyaki sauce (Gluten Free, we used Coconut Secret Coconut Aminos)
• 2 Tablespoons Tamari (Gluten Free, we used San J Low Sodium)
• 2 teaspoons cornstarch (Gluten Free, or brand of choice)
• 2 Tablespoons sesame seeds