Tomato and Mozzarella Omelette | RICARDO
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Ingredients
- 1 ½ cups (210 g) cherry tomatoes, various colours, halved
- 1 tbsp (15 ml) olive oil
- 6 eggs
- 1 tbsp butter
- 1 ball (125 g) mozzarella di bufala, drained and diced
- 2 tbsp (30 ml) homemade or store-bought pesto
- 1 tbsp chives, finely chopped
- Basil leaves (optional)
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