Bacon Brownies
These fudgy brownies double down on bacon by sprinkling some on top AND adding the rendered fat to the dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Ingredients
- 1 (8-ounce) package Applegate Naturals® Sunday Bacon®
- Brand, chopped
- 2 cups light brown sugar
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup rendered bacon fat or vegetable oil or a combination
- 2 tablespoons water
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