Truly Decadent Bacon Brownies Recipe
Fudge brownies topped with an alluring layer of candied bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Baking pan
- Oven
- Baking sheet
- Plate
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Refrigerator
Ingredients
- 8 ounces (227g) uncooked bacon, Applegate Natural Sunday Bacon preferred
- light brown sugar or dark brown sugar, to coat
- 2/3 cup (57g) Dutch-process cocoa
- 1 1/2 cups (298g) granulated sugar
- 1/2 cup (57g) confectioners' sugar
- 3/4 teaspoon table salt
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon espresso powder, optional; for enhanced chocolate flavor
- 3 large eggs
- 1/2 cup (99g) vegetable oil*
- 2 tablespoons (28g) water
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