Almond Scented Gulab Jamon Recipe | myfoodbook
Almond-scented Gulab Jamun recipe for a dinner party. Creamy khoya and chenna balls filled with almonds, bathed in sugary almond tea syrup. Perfect sweet treat!
Ingredients
- 300g khoya
- 50g chenna
- 40ml flour
- 5g baking powder
- 10g ghee
- 15g almonds
- 1kg sugar
- 2 bags Dilmah Italian Almond Tea
- Juice of 1 lime
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