Almond Scented Gulab Jamon Recipe | myfoodbook

Almond Scented Gulab Jamon Recipe | myfoodbook

myfoodbook.com.au

Almond-scented Gulab Jamun recipe for a dinner party. Creamy khoya and chenna balls filled with almonds, bathed in sugary almond tea syrup. Perfect sweet treat!

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Ingredients

  • 300g khoya
  • 50g chenna
  • 40ml flour
  • 5g baking powder
  • 10g ghee
  • 15g almonds
  • 1kg sugar
  • 2 bags Dilmah Italian Almond Tea
  • Juice of 1 lime

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