Gourmet Waldorf Salad Recipe - Great British Chefs

Gourmet Waldorf Salad Recipe - Great British Chefs

www.greatbritishchefs.com

Graham Campbell serves up a modern take on a Waldorf salad recipe, using dehydrated grapes and Parmesan to add textural interest to this classic dish.

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Ingredients

  • 16 grapes, halved
  • 50g of Parmesan, grated
  • 20g of walnuts, toasted
  • 150g of sugar
  • 60g of blue cheese
  • 300ml of double cream
  • 2 celery sticks
  • 75g of white wine vinegar
  • 30g of white wine
  • 30g of sugar
  • 2 heads of baby gem lettuce, leaves separated
  • 1 Granny Smith apple, diced

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