Gourmet Waldorf Salad Recipe - Great British Chefs
Graham Campbell serves up a modern take on a Waldorf salad recipe, using dehydrated grapes and Parmesan to add textural interest to this classic dish.
Ingredients
- 16 grapes, halved
- 50g of Parmesan, grated
- 20g of walnuts, toasted
- 150g of sugar
- 60g of blue cheese
- 300ml of double cream
- 2 celery sticks
- 75g of white wine vinegar
- 30g of white wine
- 30g of sugar
- 2 heads of baby gem lettuce, leaves separated
- 1 Granny Smith apple, diced
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