Gourmet Waldorf Salad Recipe
Graham Campbell serves up a modern take on a Waldorf salad recipe, using dehydrated grapes and Parmesan to add textural interest to this classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Dehydrator
- Dehydrator mat
- Saucepan
- Stove
- Parchment paper
- Microplane
- Whisk
- Mixing bowl
- Pan
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 16 grapes, halved
- 50g of Parmesan, grated
- 20g of walnuts, toasted
- 150g of sugar
- 60g of blue cheese
- 300ml of double cream
- 2 celery sticks
- 75g of white wine vinegar
- 30g of white wine
- 30g of sugar
- 2 heads of baby gem lettuce, leaves separated
- 1 Granny Smith apple, diced
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