Loaded sweet potato nachos with cashew sour cream | Dinner Twist
Roasted sweet potato rounds topped with Mexican beans, cashew nut sour cream and coriander. A household favourite with a twist!
Ingredients
- Cashews/ Nutritional yeast mix 1 packet (110g)
- Sweet potatoes 1kg
- Yellow capsicum 1
- Tomatoes 2
- Coriander 1 packet
- Red onion 1/2
- Adzuki beans 2 x 400g
- Tomato paste 1/2 tub (70g)
- Mesclun leaves 1 bag (200g)
- oil (for cooking)
- salt
- pepper
- red wine vinegar
- smoked paprika
- ground cumin
- dried thyme
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