Mediterranean Salad with Sweet Potato Croutons Recipe
Enjoy a fresh Mediterranean salad topped with crunchy sweet potato croutons, olives, and tangy feta for a burst of flavor and texture.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Mason jar
- Spoon
- Serving bowl
Ingredients
- ⅔ cup cooked quinoa
- ¾ cup Roots Farm Fresh Organic Sweet Potato Croutons
- 1 cup garbanzo beans, drained and rinsed
- 2 tbsp chopped parsley
- Juice of ½ lemon, plus 1 tsp
- 2 to 3 sliced roasted red bell peppers, store-bought or homemade
- 1 avocado, diced
- 1 tbsp crumbled feta
- Hemp seeds, optional for serving
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp red wine vinegar
- 2 cloves garlic
- 1 tsp Dijon mustard
- 1 tbsp dill
- 1 small shallot
- ½ tsp honey
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