FRUIT CAKE - New Zealand Bakels
Soften the Butter or MORAH CAKE but do not melt. Add the remaining Group 1 ingredients. Blend on second speed until a fine crumbly mixture forms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- P3 0.090 1.53
- Butter or MORAH CAKE 0.450 7.50
- COLSET 0.175 3.00
- Eggs 0.550 9.50
- Water 0.600 10.00
- APITO FRUIT CAKE PASTE 0.025 0.47
- Sultanas 1.800 30.50
- Mixed Peel 0.100 2.00
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