BANANA CAKE - New Zealand Bakels

Name: BANANA CAKE - New Zealand Bakels
Ingredients: 3 44.50 Sugar; 0.1 1.50 Bicarbonate of Soda; 0.015 0.25 Butter or MORAH CAKE; 2/3 10.00 P3; 0.09 1.50 Total Weight : 3.855; Water 0.750 11.00; APITO BANANA PASTE 0.150 2.25; Eggs 0.850 12.50; COLSET 0.300 4.50; Bananas (Mashed) 0.800 12.00

www.nzbakels.co.nz

Soften the Butter or MORAH CAKE but do not melt. Add remaining Group 1 ingredients and blend on second speed until a fine crumbly mixture forms.

View full recipe on www.nzbakels.co.nz

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Ingredients

3 44.50 Sugar
0.1 1.50 Bicarbonate of Soda
0.015 0.25 Butter or MORAH CAKE
2/3 10.00 P3
0.09 1.50 Total Weight : 3.855
Water 0.750 11.00
APITO BANANA PASTE 0.150 2.25
Eggs 0.850 12.50
COLSET 0.300 4.50
Bananas (Mashed) 0.800 12.00

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