Ice Cream with Condensed Milk and Eggs
Make this homemade ice cream to cool you down on the hot summer days. Enjoy the ice cream with condensed milk and eggs from a master chef. Beat the eggs
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Double boiler
- Saucepan
- Spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- fresh milk - 2/3 cup (150 ml)
- liquid cream - 2 1/2 cups (600 ml)
- eggs - 5 pcs.
- sugar - 2 tbsp.
- condensed milk - 1 cup (250 ml)
- vanilla powder - 1 pc.
- gelatin - 1 tsp (5 g)
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