Make a Creamy & Irresistable Ice Cream Using Evaporated Milk
Evaporated milk makes a rich, indulgent, creamy ice cream you're going to love. We've got the recipe and flavor options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovetoknow.com.
Ingredients
- 6 large eggs
- 2½ cups of sugar
- 2 (13-ounce) cans of evaporated milk
- 1 (14-ounce) can of sweetened condensed milk
- 1 tablespoon of vanilla extract
- 1¾ quarts of milk (whole, skim, or 2 percent)
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