Handmade parmesan gnocchi with salsa verde and ricotta | Fast Ed
Hand making your gnocchi is worth the extra little bit of effort. You'll be converted after trying this.
Ingredients
- 2 medium waxy potatoes, peeled and chopped
- 4 egg yolks
- ½ tsp ground nutmeg
- ½ cup grated parmesan cheese
- 1½ cups 'OO' flour
- salt flakes and freshly-milled black pepper
- ½ cup vegetable oil
- 1 bunch parsley leaves
- 1 bunch mint leaves
- ½ bunch thyme leaves
- 3 tsp baby capers
- 4 anchovy fillets
- 4 cloves garlic, chopped
- ½ tsp chilli flakes
- finely-grated zest and juice of 1 lemon
- ½ cup extra virgin olive oil
- ½ cup ricotta cheese, crumbled
- shaved parmesan, to garnish
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