Cajun Remoulade Recipe - Barbecuebible.com

Ingredients

• 1 cup mayonnaise
• 1/4 cup Creole or grainy mustard
• 2 tablespoons prepared horseradish
• 2 tablespoons Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon ketchup
• 1 to 2 teaspoons your favorite hot sauce, or more to taste
• 1 tablespoon sweet paprika
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon sugar
• 1 large shallot, peeled finely diced
• 2 tablespoons finely diced celery
• 3 tablespoons finely chopped fresh flat-leaf parsley
• 1 scallion (white and green parts), trimmed and finely chopped
• Coarse salt (sea or kosher), to taste