Pesto Shrimp Spring Rolls - Saclà USA
Prep the shrimp by giving them a quick rinse, pat dry then remove tails and cut in half lengthwise. Place the shrimp into a bowl and add 2 Tablespoons…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sacla.us.
Ingredients
- 1 cup Sacla` Pesto alla Genovese
- 9 Large Shrimp (cooked, peeled and deveined)
- 6 Rice Paper Wrappers
- 12 large Basil Leaves
- 1 Red Bell Pepper, sliced
- 1 Yellow Bell Pepper, sliced
- 1/4 Red Onion, sliced
- 6 Romaine Lettuce Leaves
- 1 Lemon, cut into wedges
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