Shrimp Spring Rolls | PS Seasoning
Fresh, healthy and flavorful these Shrimp Spring Rolls are a breeze to make. The shrimp are skewered, grilled, then glazed in a Sweet Red Chili Sauce. Tuck them into a rice paper roll with vermicelli...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 2 oz. Vermicelli Rice Noodles
- 1 lb. Shrimp, peeled & deveined
- 1 T Sesame Oil
- 1/4 cup Red Rooster Sweet Chili, more for dipping
- 6 Rice Paper Wrappers
- 2 Bok Choy Stalks & Leaves, juliennedv
- T Mint, julienned
- 2 T Cilantro, chopped
- 1 Carrot, julienned
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