One Pan Chipotle Mexican Quinoa - Smart Nutrition with Jessica Penner, RD
What are your go-to meals? You know, the ones that you keep coming back to. The ones for which you usually have the ingredients stocked in your kitchen. The ones that you make when you’re like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartnutrition.ca.
Ingredients
- 2 tbsp canola oil
- 1 large onion (diced)
- 1 ½ tsp oregano
- 1 tsp cumin
- ¼ tsp chili flakes
- ½ tsp salt
- 1 red or orange pepper (diced)
- 4 cloves garlic (minced)
- 1 chipotle pepper in adobo sauce (chopped)
- 1 tbsp vegetable bouillon (I like the Better Than Bouillon brand)
- 1 cup salsa
- 1 cup dry quinoa
- 2 cups water
- 1 ½ cups black beans (or 1 can, drained and rinsed)
- 1 cup frozen corn kernals
- chopped cilantro (optional)
- shredded cheese (optional)
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