Kale Pesto recipe | PCC Community Markets
Kale Pesto recipe using garlic, walnuts, lemon, and Parmesan—gluten-free, vegan-friendly, perfect for healthy eating!
Ingredients
- 1 clove garlic
- 1/4 cup toasted walnuts
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 5 ounces kale, tough stems removed and leaves chopped (see note)
- 1/2 cup grated Parmesan cheese
- 1/4 to 1/2 cup olive oil
- Salt and pepper, to taste
More Like This
Kale Pesto - CSA|365
csa365.org
Kale Pesto | Recipe Cart | Recipe Cart
getrecipecart.com
Kale Pesto | Confluence Farms
confluencefarms.ca
Kale Walnut Pesto
healthyfoodforliving.com
Kale Pesto - Cooking Them Healthy
cookingthemhealthy.com
Kale Pesto
vetricommunity.org
Recipes Kale Pesto Sauce | SOSCuisine
soscuisine.com
Kale Garlic Walnut Pesto - The Olive Tap Recipes
theolivetaprecipes.com