Layered veggie-loaded pesto pasta - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g pepitas
• 50 g pine nuts
• 1 lemon
• 50 g Parmesan cheese
• 3 garlic cloves
• 400 g can cannellini beans
• 40 g fresh basil
• 60 g fresh baby spinach leaves
• 1 ¼ tsp sea salt
• 2 pinches ground black pepper
• 80 g extra virgin olive oil
• 80 g water
• 1700 g boiling water
• 1 broccoli
• 2 bunches asparagus
• 120 g frozen peas
• 250 g dried spelt pasta
• 60 g rocket leaves
• 250 g cherry tomatoes