The Really Final Turkey, with Gravy: RELOADED

Name: The Really Final Turkey, with Gravy: RELOADED
Ingredients: 1 14-16 pound Frozen turkey; 6 quarts hot water; 285 grams kosher salt (2 cups) plus more for gravy; 220 grams dark brown or turbinado sugar (1 1/4 cups); 2,268 grams ice (5 pounds); 400 grams carrots (about 4 medium), cut into 1/4-1/2 inch thick half-moons; 225 grams leeks (1 medium), cleaned and cut into 1/4-1/2 inch thick half-moons; 113 grams cremini mushrooms (4 ounces), halved; 14 grams fresh rosemary (about 6 sprigs); neutral oil (safflower, sunflower, peanut) for the turkey; 1 cup white wine (or you can substitute with chicken or turkey stock); 1 quart unsalted chicken or turkey stock; 56 grams unsalted butter (4 tablespoons); 45 grams all-purpose flour (5 tablespoons); 1 tablespoon chopped fresh thyme; 1 1/2 teaspoons apple cider vinegar; 1-2 drops soy sauce; 1/4 teaspoon freshly ground black pepper, plus more to taste

altonbrown.com

I know, it seems I never do completely settle on a roast turkey recipe. Well, this is a version of our original brined bird adjusted for a frozen bird that you

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