Easy Crispy Salt & Pepper Airfryer Tofu Recipe | Verna Gao

Ingredients

• 400g firm tofu, cubed
• 2 tsp salt (for boiling water)
• 2 tbsp cornflour (cornstarch) / tapioca starch / potato starch
• 1 tbsp neutral oil (optional, for extra crispiness)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1 tsp salt
• 1/2 tsp cracked black pepper
• 1/4 tsp Chinese five spice
• 1–2 fresh red chillies, finely diced
• 2 spring onions, finely chopped
• 2 garlic cloves, minced
• 1 tbsp neutral oil