Tilapia with Potatoes Au Gratin Recipe - QueRicaVida.com
I can remember my mom preparing this dish like it was yesterday. She made it especially for Lent. At home we used to not eat red meat during Lent, so during those days the dishes
Ingredients
- 6 tablespoons butter
- 4 tablespoons Gold Medal™ all-purpose flour
- 3 cups milk, warm
- Salt and pepper to taste
- 1/2 teaspoon nutmeg
- 1 lb fresh tilapia fillets
- 1 tablespoon garlic powder
- 6 white potatoes, peeled and cut into thin slices
- 1 cup Parmesan cheese
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