Silky Lemon Tart — Annabel Langbein
Hundreds of quick and easy recipes created by Annabel and her online community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 360g butter softened
- 3/4 cup caster sugar
- 1 egg
- 3 1/3 cups plain flour
- 1 lightly beaten egg white to brush pastry (reserve yolk for filling)
- 3/4 cup lemon juice
- 7 eggs plus 1 yolk, lightly beaten
- 1 1/3 cups caster sugar
- 1 1/4 cups (330g) cream
- fresh raspberries or other berries
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