Tangy Lemon Tart | Recipe Cloud App
Tangy Lemon Tart includes Base, 1 c plain flour, 1 /4c icing sugar mixture, 90 g cold butter — chopped, 1egg — separated, Filling, 4 eggs, 1T finely grated lemon rind, 3 /4c lemon juice, 3 /4c...
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Ingredients
- Base
- 1 c plain flour
- 1 /4c icing sugar mixture
- 90 g cold butter chopped
- 1egg separated
- Filling
- 4 eggs
- 1T finely grated lemon rind
- 3 /4c lemon juice
- 3 /4c caster sugar
- 1 /2c thickened cream half
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