Coriander, mint & chilli chutney chicken skewers with raita | Borough Market

Ingredients

• 500g boneless, skinless chicken thighs, cut in half
• 1 large bunch of coriander
• 1 bunch of fresh mint (half the amount of the coriander)
• 2 cloves of garlic
• 4cm piece of ginger, peeled
• 2 green chillies
• 2 limes, juiced
• 1 tsp sugar
• 500ml Greek yoghurt
• 1 cucumber, de-seeded and grated
• 1 small bunch of mint, finely chopped
• 1 tsp cumin powder
• Juice of 1 lemon
• ½ tsp caster sugar
• ½ tsp chilli powder
• 1 clove of garlic, crushed
• 6 tbsp coriander, mint and chilli chutney (above)
• 4 tbsp thick Greek yoghurt
• A pinch of salt
• Juice of ½ lime