Easy Salmon Pie Recipe | Sunny Anderson
Make this Easy Salmon Pie recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Rolling pin
- Microplane
- Skillet
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 (6-ounce) center cut salmon fillets, skin removed
- 1 lemon, zested and juiced
- Kosher salt
- freshly ground black pepper
- 4 tablespoons canola oil, divided
- 1 medium Vidalia onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped shiitake mushrooms, stems discarded
- 2 teaspoons chopped fresh thyme leaves
- 4 cups washed, dried, and loosely packed fresh baby spinach
- 1/4 cup sour cream
- 2 frozen puff pastry sheets, defrosted
- Chopped fresh parsley leaves, for garnish
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