Easy Salmon Pie Recipe | Sunny Anderson | Food Network

Ingredients

• 4 (6-ounce) center cut salmon fillets, skin removed
• 1 lemon, zested and juiced
• Kosher salt and freshly ground black pepper
• 4 tablespoons canola oil, divided
• 1 medium Vidalia onion, chopped
• 2 cloves garlic, minced
• 1 cup chopped shiitake mushrooms, stems discarded
• 2 teaspoons chopped fresh thyme leaves
• 4 cups washed, dried, and loosely packed fresh baby spinach
• 1/4 cup sour cream
• 2 frozen puff pastry sheets, defrosted
• Chopped fresh parsley leaves, for garnish