Holiday Leftover Breakfast Hash Recipe
Learn how to make Holiday Leftover Breakfast Hash with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Plate
Ingredients
- 2 Tbsp. Of Butter
- 1 Small Yellow Onion, Diced
- 1 Shallot, Thinly Sliced
- ½ Cup Of Cooked Potatoes, Diced
- 1 ½ Cups Of Prepared Stuffing
- ½ Tbsp. Of Fresh Chives, Plus More For Garnish
- ½ Tbsp. Of Fresh Parsley, Plus More For Garnish
- 1 Tsp. Of Paprika
- Salt
- Pepper
- 2-3 Eggland’s Best Eggs
- ¼ Cup Of Cooked Bacon, Roughly Chopped
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