Leftover Turkey Hash Recipe
The Leftover Turkey Hash recipe makes the best post-Thanksgiving breakfast! Crunchy and tender, and simply old-school delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Oven
- Pot
- Colander
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Fried egg pan
- Hot sauce bottle
- Serving platter
- Plate
Ingredients
- 2 cups diced potatoes
- 3 tablespoons olive or vegetable oil
- ½ cup chopped onion
- ½ cup diced celery
- ¼ cup chopped bell pepper
- 1 teaspoon minced garlic
- Kosher salt and freshly ground black pepper ((to taste))
- 3 cups diced cooked turkey
- ¼ cup chopped fresh flat-leaf parsley ((plus more for sprinkling))
- 3 tablespoons heavy cream ((optional))
- 2 teaspoons Worcestershire sauce
- Hot sauce ((to serve))
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