Slow Cooker Chicken and Mini Pierogy Stew - Mrs. T's Pierogies
Place the celery, carrots and onion in slow cooker. Add the chicken breasts, chicken stock and thyme. Cover slow cooker and cook on Low for 6 to 8 hours.
Ingredients
- 1 box Mini Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
- 3 celery stalks, chopped
- 3 carrots, sliced
- ½ onion, chopped
- 1 pound chicken breasts
- 1 (32 ounce) container chicken stock or broth
- 2-3 sprigs fresh thyme
- 2 tablespoons cornstarch
- Salt and pepper, to taste
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