Fresh Blueberry Syrup
Perfect for summer, this fresh blueberry syrup is a delectable topping for pancakes and waffles, vegan ice cream (nice cream), fresh or baked fruit, and even vegan cheesecake or other desserts. You...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Cooking tools:
- Colander
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Refrigerator
Ingredients
- 3 cups fresh blueberries (rinsed, any stems or bad berries removed, or frozen blueberries)
- 2 tablespoons lemon juice (or lime juice)
- 1/3 cup sugar
- 1/3 cup water
- 1 tablespoon cornstarch
- 2 tablespoons additional water (for making a paste with the cornstarch)
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