Blueberry Pancakes with Lemon Syrup

Name: Blueberry Pancakes with Lemon Syrup
Total time: 35 min
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 large egg; 1 1/4 cups milk; 2 tablespoons melted butter (plus extra for cooking); 1 cup fresh or frozen blueberries; 1/2 cup freshly squeezed lemon juice (about 2–3 lemons); 1/2 cup granulated sugar; 1/4 cup water; 1 teaspoon lemon zest

studentrecipes.com

Fluffy pancakes filled with juicy blueberries and topped with a tangy, homemade lemon syrup. Perfect for a special breakfast or brunch.

View full recipe on studentrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.

Share this recipe:

Cooking tools: