Winter Spiced Red Cabbage kraut • IINH

Ingredients

• 500 g red cabbage (1/2 med head)
• 200-300 g carrots (2 med carrots)
• 70 g onion 1 small onion
• 2 apples cored
• 20 g ginger very finely chopped (1 small knob)
• Zest and juice of 1 large orange
• 2 star anise whole
• 1 tsp mustard seeds
• 1 tsp coriander seeds
• 1 tsp caraway seeds
• 1 tsp pink peppercorns
• ½ tsp juniper berries
• ½ tsp ground cinnamon
• 1 tbsp Himalayan salt
• 1 litre Kilner jar sterilized